Commis II
About the role
The Commis chef works directly with the core leadership team in Culinary, rotating through various sections. From food preparation tasks to cooking under the direct supervision of Sous Chefs, the Commis Chef wow the guests through appealing and appetizing dishes. The typical day in a Commis life is to ensure highest standards of hygiene, measure dish ingredients and portion sizes accurately, deal with deliveries and stock rotation. Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferences Work in an organized fashion with the utmost respect for ingredients, equipment and workspace Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements. Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged
- Follow the intuition to anticipate each guest’s likes or dislikes to add a personalized touch that creates a special memory