Head Chef - Premium Mediterranean Restaurant
About the role
We are looking for a Head Chef to lead the kitchen of an established, premium Mediterranean restaurant in Dubai, part of an international multi-brand hospitality group with venues across the globe. The kitchen is already in a strong place - a settled team, a good culture, and smooth day-to-day operations. This is an opportunity to bring fresh creative energy to a Mediterranean menu that's ready to be pushed further, with new flavours, real technical strength, and food that feels exciting again without losing the identity of the restaurant. The group is looking for someone who is genuinely obsessed with food, comes from a premium and relevant restaurant, and is ingredient-led and technically strong - a hands-on chef who wants to be in the kitchen tasting, cooking and developing dishes with the team, not managing from an office. Responsibilities
- Take full ownership of the kitchen's daily food quality, creativity and consistency across the menu
- Develop and refine dishes that push the restaurant's Mediterranean cuisine forward - new flavours, technique and ideas - while protecting the identity of the concept