Waiter / Waitress
About the role
We invite you to join the world of luxury hospitality at Raffles The Palm as we are currently looking for a Waiter / Waitress, reporting to the F&B Supervisor. The Waiter / Waitress is responsible for providing exceptional food and beverage service to our guests, ensuring that all dining experiences are seamless, attentive, and personalized. The role includes taking orders, serving food and beverages, responding to guest requests and inquiries, maintaining service standards, and ensuring the restaurant or outlet is presented to the highest standards. At Raffles, the Waiter / Waitress is more than a service professional. This role is about creating memorable dining experiences through genuine hospitality, attention to detail, and personalized service. The Waiter / Waitress is professional, attentive, and proactive, anticipating guest needs and responding efficiently to requests while maintaining the exceptional service standards, warmth, and elegance that define the Raffles experience.
KEY ROLES & RESPONSIBILITIES
Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked