Commis 1 - Pastry

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty. As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operations. Key

Responsibilities

• Assist in the preparation, baking, decoration, and presentation of pastries and desserts
• Prepare ingredients and perform basic pastry techniques according to recipes and instructions
• Maintain high standards of food quality, presentation, hygiene, and sanitation
• Ensure pastry equipment, workstations, and storage areas are clean and organized
• Follow recipes, portion controls, production schedules, and food-safety procedures
• Assist with mise en place and daily pastry production Properly store ingredients and finished products to maintain freshness and quality