Commis 2
About the role
Clean and prepare all basic food items mise-en-place for both a la carte and buffet. Helps to prepare orders according to the standard procedures. Picked up food requisition from the store and arranged all the items according to the
FIFO
system. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standard recipes for the various dishes and avoids wastage. Checking and refilling the buffet items. To cut and clear food items from the buffet Pay attention to the safety, security and energy-saving rules. To avoid wastage of food items. Ability to work under pressure Able to follow instructions Positive attitude Previous relevant work and hospitality experience. Flexibility to respond to a range of various work situations We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS