Cook & Commis

We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen. Key Responsibilities · Prepare and cook menu items according to restaurant recipes and standards · Assist senior chefs with mise en place, cooking, and plating · Maintain cleanliness and organization of your assigned station · Follow portion control and presentation guidelines consistently · Adhere strictly to food safety and hygiene protocols · Support the kitchen team during high-volume service periods Requirements · 1–3 years of experience in a professional kitchen (commis level accepted) · Basic knowledge of cooking techniques and kitchen equipment · Understanding of food safety, sanitation, and hygiene best practices · Good communication skills in English · Willingness to learn and grow within a team environment · Ability to work flexible hours including evenings and weekends · Passion for Asian and Hawaiian-inspired cuisine is a plus Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.