Executive Chef
About the role
Role Overview As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences. You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction. What You'll Do Culinary Leadership & Strategy Define and execute the resort’s culinary vision in alignment with Mantis brand standards Design innovative menus that reflect local influences, sustainability, and guest expectations Establish culinary concepts for all outlets including all-day dining, specialty dining, and events Continuously evolve offerings based on guest feedback, trends, and seasonal availability Kitchen Operations Management Oversee all kitchen operations ensuring consistency, quality, and efficiency
- Implement and maintain SOPs for food preparation, presentation, and hygiene