Food & Beverage Manager

Reporting to the General Manager as part of our leadership team, you will be responsible for running the hotel’s Food & Beverage operation, including restaurant, coffee shop, in-room dining and events. This hands-on leadership role is both operational and strategic, requiring someone who can balance service delivery with administrative responsibilities and collaboration across departments. Responsibilities include: Hands-on operation of our F&B outlets, connecting with guests, and supporting your team to provide an exceptional level of service Coordination between the F&B team and other departments to ensure clear communication and effective problem solving to ensure guest satisfaction Ensuring the smooth running of conferences and events Rostering, coaching, cost control, inventory management and preparing reports for senior management If you come from a background in restaurants or hotels, have a passion for creating memorable guest experiences and have experience in banqueting and/or bar operations, together with demonstrated leadership skills, we would love to hear from you. Bachelor's Degree in any related field. Minimum 3 years as F&B  in luxury hotel brands. Prior luxury hotel experience is essential. Excellent management skills, including the ability to manage details through to completion and ensure project deadlines are met.  Prior experience with multiple stakeholder relationship management is essential. Strong analytical skills are a must. High ability to work well under pressure and effectively handle multiple, concurrent demands and appropriately prioritize responsibilities. Strong communication skills.