Sous Chef

• Kitchen

Support

Oversee kitchen activities and staff. • Quality

Control

• Maintain high food quality and consistency. • Inventory: Manage kitchen inventory and supplies. • Compliance: Adhere to hygiene and food safety regulations.

Skills

• Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi)   Working

Conditions

• Full-time position • Rotational shifts including weekends and holidays