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Commis II - Heartist Cafeteria
AjmanOn-siteFull-time
About the role
- To support the kitchen team in the preparation and production of high-quality meals for Heartists, ensuring consistent food quality, hygiene, presentation, and timely service in accordance with hotel standards. Key Responsibilities
- Assist in the daily preparation, cooking, and presentation of meals for Heartists in the cafeteria. Support the Chef in preparing breakfast, lunch, dinner, and special meals as per the daily menu. Prepare ingredients by washing, peeling, cutting, portioning, and storing food items appropriately. Ensure food is prepared according to approved recipes, portion sizes, and quality standards. Maintain consistency in taste, quality, temperature, and presentation of food. Assist with buffet setup, replenishment, and maintaining adequate food levels during meal periods. Monitor food quality and freshness and immediately report any concerns to the Chef. Follow proper food handling, storage, FIFO, and temperature-control procedures. Maintain cleanliness and hygiene of the kitchen, equipment, workstations, and storage areas. Ensure all food preparation areas comply with