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Junior Sous Chef - Dahlia
DubaiOn-siteFull-time
About the role
- Assist in menu planning, development of new dishes, and maintain recipe documentation
- Manage inventory control and ordering Supervise kitchen staff, including scheduling, task assignment, and training Oversee food production for quality and cost standards, including portion control
- Manage food costs, minimize waste, and participate in menu costing and pricing strategies
- Coordinate with front-of-house staff to ensure smooth service operations. Culinary degree or equivalent qualification in culinary arts required. Specialised in Italian Cuisine. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role. Experience in high-end restaurants or luxury hotels is preferred.
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